A world première : CRYCOTUV® !
The ‘Crycotuv®’ is an innovative and unique machine, usable in the gastronomical kitchen.
For the first time in history of gastronomy it is possible to ‘tûven’ i.e. the combination of vacuum technology and cryogenics with the possibility to aromatize natural products.
With the new cooking technology, products can be conserved in optimal conditions, without loss of aroma, odour, colour or structure.
With this machine the very latest cryogenic cooking techniques can be realized.